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Grains & Agricultural Products

Rice

A staple food grain widely consumed across the world, rich in carbohydrates and energy.

Finger Millet (Ragi)

A highly nutritious millet rich in calcium, iron, and dietary fiber.

Jowar (Sorghum)

A gluten-free grain used for rotis and animal feed, known for its high fiber content.

Corn

A versatile crop used for food, animal feed, and industrial purposes.

Vegetables

Tomatos

Rich in antioxidants like lycopene, widely used in cooking and sauces.

Ginger

A medicinal root used for flavoring and its digestive and anti-inflammatory properties.

Onions

An essential kitchen vegetable used for taste, aroma, and health benefits.

Drumsticks

Highly nutritious vegetable rich in vitamins and minerals.

Brinjals

Used in various cuisines, low in calories and high in fiber.

Green Chillies

Adds spice and heat to food, rich in vitamin C.

Dehydrated Food Products

Dehydrated Ginger

Dehydrated ginger is known for its strong aroma and medicinal properties. It is widely used in spice blends, herbal products, beverages, and food preparations.

Dehydrated Banana Slices

Prepared from ripe bananas that are carefully sliced and dehydrated. The slices have a natural golden-brown color and mildly sweet taste. Used in snacks, breakfast cereals, bakery products, trail mixes, and food processing applications.

Dehydrated Beetroot Powder

Bright red dehydrated beetroot powder made from fresh beetroots. Rich in natural color and earthy flavor. Used in health foods, beverages, bakery products, and natural food coloring.

Dehydrated Curry Leaves Powder

Finely powdered dried curry leaves with natural green color. Maintains its authentic aroma and flavor. Used in seasoning mixes, South Indian dishes, ready foods, and herbal applications.

Dehydrated Red Chilli Powder

Made from dried red chillies ground into a fine powder. Strong red color with intense heat and aroma. Widely used in spice blends, sauces, curries, and food manufacturing.

Spices

Black Pepper

Known as the “King of Spices,” used for flavor and medicinal benefits.

Tamarind

Used for its tangy taste in cooking, rich in antioxidants.

Cardamom

A premium spice used in sweets, beverages, and medicines.

Curry Leaves

Aromatic leaves used in Indian cooking with digestive and health benefits.

Agricultural Fresh Products

Dragon Fruit

An exotic fruit rich in fiber, antioxidants, and vitamins.

Mangoes

Known as the “King of Fruits,” sweet and rich in vitamins A and C.

Banana

Energy-rich fruit, widely consumed and easy to digest.

Papaya

Helps digestion and is rich in enzymes and vitamins.

Pomegranate

Rich in antioxidants, good for heart health and immunity.